Plated Meal Reception “Package Plan”
Number of Each Entrée Must be Pre-Ordered Seven Days in Advance of Event
Limit Three Entrée Selections
“Package Plan” Price-Based Upon Value of Each Entrée Selected
Special Diet Requests Welcome
Passed Hors d’Oeuvres or Extra Dinner Courses Available at Additional Cost
Buffet Reception
Hors d’Oeuvres Reception
Course One ~ Dinner Salad
One Selection for Group
California Salad
Spring Mix & Butter Lettuce with Goat Cheese Crumbles, Sliced Strawberries, Toasted Slivered Almonds & Currants. Tossed With A Blush Vinaigrette
Crispy Garden Green Salad
Mixed Fresh Greens, Sliced Cucumbers, Roma Tomatoes, Sliced Avocado, Crispy Shredded Carrots, Red Cabbage and Black Olives Tossed with Balsamic & Olive Oil Italian Vinaigrette
Spinach Salad
Baby Spinach Salad with Mushrooms, Bacon, Sliced Hard Boiled Eggs, Tossed with an Herb Vinaigrette
Classic Caesar Salad
Romaine Hearts Tossed With Our Creamy Caesar Dressing, House Made Garlic Croutons, and Shredded Parmesan Cheese
Butter Lettuce and Bay Shrimp Salad
Garnished with Sliced Avocado, Tomato, Cucumbers & Olives. Topped A Light Thousand Island Dressing
Spring Mix Salad
Fresh Spring Mix Greens with Sliced Apples, Feta Cheese, Dried Cranberries, Tossed with a Raspberry Vinaigrette
Butter Lettuce Salad
Fresh Organic Butter Lettuce, Candied Pecans, Fruity Organic d’Anjou Pears And Crumbled Gorgonzola Tossed With A Champagne Vinaigrette
Course Two ~ Dinner Entrée
Meats and Poultry
Prime Rib of Beef Au Jus 55
Boneless Prime Rib Seasoned with Garlic and Rosemary, Roasted to a Perfect Medium-Rare, Thickly Sliced & Served with our Rich Au Jus
Veal Scaloppini 47
Thinly Sliced Medallions of Veal with Mushrooms, Scallions, and Wine
Roasted Rack of Australian Lamb 55
Four Chops Per Order, Fanned & Drizzled with Light Au Jus
Whole Roasted Filet Mignon Market Price
Sliced, Fanned & Topped with Brandy Mushroom Sauce
Roast New York Strip Au Jus 50
Chicken Picatta 48
Tender Chicken Cutlets Sautéed in Lemon, Butter, White Wine Sauce, Capers and Sautéed Mushrooms
Grilled Rosemary Chicken 48
Fire Grilled Semi-Boneless Breast of Chicken with a Sauce of Fresh Tomatoes, Artichoke Hearts, Kalamata Olives and Rosemary
Chicken Marsala 48
Tender Cutlets of Chicken Breast Sautéed with Marsala Wine, Green Onions & Mushrooms
Chicken Marbella 48
Oven roasted Chicken Thighs Marinated in Red Wine Vinegar dried fruit, green olives, capers and seasoning, topped with brown sugar
Seafood
Fresh Atlantic Oven Broiled Salmon 48
with a Butter, Lemon Caper & Dill Sauce or Fresh Mango Salsa
Grilled Wild Salmon Market Price
with a Butter, Lemon Caper & Dill Sauce or Fresh Mango Salsa
Sautéed Wild White Mexican Prawns 48
Five Jumbo Prawns Sauteed With Mushrooms & Scallions In Garlic, White Wine & Light Oyster Sauce
Cantonese Battered Wild White Mexican Prawns 48
Five Jumbo Prawns Delicately Battered and Deep Fried Served with Lemon, Tartar Sauce & Cocktail Sauce
Vegetarian and Pasta
Vegetarian Stuffed Portobello Mushroom
Vegetarian Ravioli Triangles with Pesto Sauce or Marinara
Eggplant Parmesan
Fire Roasted Thick Sliced Eggplant Topped with Our Rich Marinara Sauce and Provolone Cheese
Penne Primavera
Cheese Tortellini Alfredo
Butternut Squash Ravioli Alfredo
Butternut Squash Ravioli
with a Brown Sugar and Sage Sauce
All Entrees Served with
Seasonal Fresh Vegetable Side Dish and
Choice of One Other Side Dish
Vegetable Side Dishes
Assorted Grilled Seasonal Vegetables
with Portobello Mushrooms
Classic Sauté Italian Mix Vegetables
Fresh Green Beans & Julienne-Cut Carrots
Sautéed with Herbs and Garlic Butter
Haricot Vert
Delicate French Beans Sautéed with Shallots, Garlic and Olive Oil
Side Dishes
Oven Roasted Red Potatoes
Mediterranean Style Tossed with Olive Oil, Garlic and Rosemary Roasted to a Buttery Golden Brown
Twice Baked Potato
A Baked Russet Potato, Blended with Herbs, Cheeses and Sour Cream, Stuffed and Baked
Long Grain and Wild Herb Rice
Rice Pilaf
Garlic Mashed Potatoes
Penne Marinara
Couscous
with Extra Virgin Olive Oil and Garden Rosemary
Cremini Mushroom Risotto
Brown Rice & Quinoa
with Onion, Garlic and Fresh Herbs
Traditional Beef Ravioli Bolognese
Cheese Tortellini
with Marinara, Pesto or Alfredo Sauce
Spinach & Cheese Triangle Ravioli
with Marinara, Pesto or Alfredo Sauce
Fresh Baked Artisan Rolls
with Sweet Cream Butter
