Wedding Buffet and Reception Menus - Debbie Ghiringhelli Catering

Buffet Reception “Package Plan”

Number of Guests Must Be Confirmed Seven Days In Advance of Event
“Package Plan” Price-Based Upon Value of Highest-Priced Entrée

Hors d’Oeuvres Available at Additional Cost

Plated Reception Menu

Hors d’Oeuvres Reception Menu

Buffet Salads and Antipasto

~ Select Three ~

Crispy Garden Green Salad

Mixed Fresh Greens, Sliced Cucumbers, Roma Tomatoes, Sliced Avocado, Crispy Shredded Carrots, Red Cabbage and Black Olives with Italian Vinaigrette and Blue Cheese Dressing on the Side

Spinach Salad

Baby Spinach Salad with Mushrooms, Bacon, Sliced Hard Boiled Eggs, Tossed with an Herb Vinaigrette

Classic Caesar Salad

Romaine Hearts Tossed with Our Creamy Caesar Dressing, House Made Garlic Croutons, and Shredded Parmesan Cheese

Caprese

Sliced Seasonal Tomatoes, Fresh Mozzarella & Fresh Basil with Balsamic Drizzle

Spring Mix Salad

Fresh Spring Mix Greens with Sliced Apples, Feta Cheese, Dried Cranberries, Tossed with a Raspberry Vinaigrette

Butter Lettuce Salad

Fresh Organic Butter Lettuces, Candied Pecans, Fruity Organic d’Anjou pears and Crumbled Gorgonzola Tossed With A Champagne Vinaigrette

California Salad

Spring Mix & Butter Lettuce Greens with Goat Cheese Crumbles, Sliced Strawberries, Toasted Slivered Almonds & Currants Tossed with a Blush Vinaigrette

Farfalle Pesto Salad

with Seasonal Roasted Vegetables

Fresh Seasonal Fruit Salad

Bay Shrimp

on Ice with Tangy Cocktail Sauce and Lemon Wedges on the Side

Traditional Cole Slaw

Crispy Cabbage Thinly Sliced and Tossed with Sweet Tangy Dressing

Rustic Country Style Potato Salad

Hand Cut Potatoes, Celery, Green Onions, Hard Cooked Eggs Blended with Our Special Dressing

Antipasto Platter

An assortment of Olives, Marinated Artichoke Hearts, Marinated Mushrooms and Pepperoncini

Classic Deviled Eggs

Pasta Twist and Bay Shrimp Salad

Rotelli Pasta Tossed With Fresh Bay Shrimp, Celery, Green Onions, Parsley, Olives and an Herb Aioli Dressing

Seasonal Crudité Platter

Crispy Fresh Vegetable Display, Served with Hummus or Ranch Dip

Buffet Entrée

Buffet Menu Includes 2 Entrées & 3 Side Dishes
“Package Plan” Price-Based Upon Highest Priced Entrée Selected

Meats and Poultry

Prime Rib of Beef Au Jus Market Price

Certified Angus Boneless Prime Rib Seasoned with Garlic and Rosemary, Roasted to a Perfect Medium-Rare, Carved at the Buffet and Served with Our Rich Au Jus

Roast New York Strip Au Jus 45

Choice New York Strip Steak Seasoned with Garlic and Roasted to a Perfect Medium-Rare. Carved at the Buffet & Served with Our Rich Au Jus

Roasted Rack of Australian Lamb 53

Carved at the Buffet

Chicken Picatta 48

Tender Chicken Cutlets Sautéed with Lemon, Butter, White Wine Sauce, Capers and Sautéed Mushrooms

Grilled Rosemary Chicken 48

Fire Grilled Semi-Boneless Breast of Chicken with a Sauce of Fresh Tomatoes, Artichoke Hearts, Kalamata Olives and Rosemary

Chicken Marsala 48

Tender Cutlets of Chicken Breast Sautéed with Marsala Wine, Green Onions, Mushrooms

Chicken Breast 48

Sauté with Cremini Mushrooms

Oven Roasted Turkey Breast 48

Carved at the Buffet & Served with Stuffing, Gravy & Cranberry Sauce

Seafood

Fresh Atlantic Oven Broiled Salmon 50

With a Butter, Lemon, Caper and Dill Sauce or Fresh Mango Salsa

Grilled Wild Salmon Market Price

Butter, Lemon, Caper & Dill Sauce or Fresh Mango Salsa

Sauteed Wild White Mexican Prawns 50

Jumbo Prawns Sauteed with Mushroom & Scallions In Garlic, White Wine & Light Oyster Sauce

Cantonese Battered Wild White Mexican Prawns 50

Jumbo Prawns Delicately Battered and Deep Fried, Served with Lemon, Tartar Sauce & Cocktail Sauce

Vegetarian and Pastas

Vegetarian Ravioli Triangles 44

with Marinara or Pesto Sauce

Eggplant Parmesan 44

Fire Roasted Thick Sliced Eggplant Topped with Rich Marinara Sauce and Fontina Cheese

Butternut Squash Ravioli Alfredo 44

Butternut Squash Ravioli 44

with a Brown Sugar and Sage Sauce

Suggestion: Serve with Rice Pilaf or Long Grain & Wild Herb Rice & Grilled Seasonal Vegetable Platter

Buffet Menu Includes Choice of Three Side Dishes

Vegetable Side Dishes

Assorted Grilled Seasonal Vegetables

with Portobello Mushrooms

Classic Sauté Italian Mix Vegetables

Haricot Vert, Red Peppers & Julienne-Cut Carrots

Sautéed with Herbs and Garlic Butter

Haricot Vert

Delicate French Beans Sautéed with Shallots, Garlic and Olive Oil

Side Dishes

Oven Roasted Red Potatoes

Mediterranean Style Tossed with Olive Oil, Garlic and Rosemary Roasted to a Buttery Golden Brown

Long Grain and Wild Herb Rice

Rice Pilaf

Garlic Mashed Potatoes

Penne Marinara

Couscous

with Extra Virgin Olive Oil and Garden Rosemary

Cremini Mushroom Risotto

Brown Rice & Quinoa

with Onion, Garlic and Fresh Herbs

Cheese Tortellini

with Marinara, Pesto or Alfredo Sauce

Spinach & Cheese Triangle Ravioli