Hot Buffet and BBQ Buffet Dinner
For Groups of 50 or More
Food Servers & Kitchen Staff, up to 5 hours each – 40 per hr, per staff member
Includes Standard Chinaware, Silverware & Glassware
Linen Rental available at additional cost
Plus 20% Catering Charge & 9.25% Sales Tax to all prices
*Staff Gratuity not included
Prime Rib Dinner ~ Hot BBQ Buffet ~
Mexican Fiesta
Featuring Passed Appetizers
Select Three Per Person From Appetizer List ~ Included In Dinner Price
Salads and Antipasto
~ Select Three ~
with Parmesan Cheese and Garlic Croutons
with Sping Mixed Greens, Sliced Strawberries, Currants, Goat Cheese, toasted walnuts Tossed with Raspberry Vinaigrette
With Crumbled Gorgonzola, Sliced Pear, Toasted Walnuts & Dried Cranberries, Tossed with Champagne Vinaigrette
with shredded red cabbage, Carrots, Olives, Tomatoes, Avocado and Cucumber with Choice of Dressing (Italian -Blue cheese – Ranch – Thousand Island)
with Sliced Tomatoes, Mozzarella Cheese, Fresh Basil and Balsamic Drizzle
with Gourmet Olives, Pepperoncinis, Marinated Mushrooms,
Marinated Artichoke Hearts
Farfalle Pesto Salad
with Roasted Seasonal Vegetables and Toasted Pine Nuts
Classic Deviled Eggs
Country Style Potato Salad
with Tangy Cocktail Sauce
Entrees
~Select Two~
Sides
~ Select Two ~
Penne Marinara
Beef Ravioli Bolognese
Cheese Tortellini Alfredo
Spinach and Cheese Ravioli with Pesto Sauce
Au Gratin Potatoes
Garlic Mashed Potatoes
Roasted Rosemary Red Potatoes
Fresh Roasted Seasonal Vegetables
Long Grain and Wild Herb Rice or Rice Pilaf
Assorted Fresh Baked Rolls with Sweet Butter Condiments & Sauces as Needed
Dessert & Coffee Service
~Plated Dessert: Select One~
Tiramisu
New York Cheese Cake with Raspberry Drizzle
Flourless Chocolate Torte with Fresh Whipped Cream
Fresh Baked Pie (Apple – Berry or Cherry) with Fresh Whipped Cream
OR
“Family Style” Platters of Assorted Mini Desserts
Coffee – Tea – Decaf
