Wedding – Buffet Reception

Buffet Reception “Package Plan”

Number of Guests Must Be Confirmed Seven Days In Advance of Event
“Package Plan” Price-Based Upon Value of Highest-Priced Entrée

Hors d’Oeuvres Available at Additional Cost

     Plated Reception Menu

Hors d’Oeuvres Reception Menu

Buffet Salads and Antipasto

~ Select Three ~

Crispy Garden Green Salad


Mixed Fresh Greens, Sliced Cucumbers, Roma Tomatoes, Sliced Avocado, Crispy Shredded Carrots, Red Cabbage and Black Olives with Italian Vinaigrette and Blue Cheese Dressing on the Side 


Spinach Salad


Baby Spinach Salad with Mushrooms, Bacon, Sliced Hard Boiled Eggs, Tossed with an Herb Vinaigrette


Classic Caesar Salad


Romaine Hearts Tossed with Our Creamy Caesar Dressing, House Made Garlic Croutons, and Shredded Parmesan Cheese


Sliced Seasonal Tomatoes, Fresh Mozzarella & Fresh Basil with Balsamic Drizzle


Spring Mix Salad


Fresh Spring Mix Greens with Sliced Apples, Feta Cheese, Dried Cranberries, Tossed with a Raspberry Vinaigrette


Butter Lettuce Salad


Fresh Organic Butter Lettuces, Candied Pecans, Fruity Organic d’Anjou pears and Crumbled Gorgonzola Tossed With A Champagne Vinaigrette


California Salad
Spring Mix & Butter Lettuce Greens with Goat Cheese Crumbles, Sliced Strawberries, Toasted Slivered Almonds & Currants Tossed with a Blush Vinaigrette


Farfalle Pesto Salad


with Seasonal Roasted Vegetables


Fresh Seasonal Fruit Salad


Bay Shrimp


on Ice with Tangy Cocktail Sauce and Lemon Wedges on the Side


Traditional Cole Slaw


Crispy Cabbage Thinly Sliced and Tossed with Sweet Tangy Dressing


Rustic Country Style Potato Salad


Hand Cut Potatoes, Celery, Green Onions, Hard Cooked Eggs Blended with Our Special Dressing


Antipasto Platter


An assortment of Olives, Marinated Artichoke Hearts, Marinated Mushrooms and Pepperoncini


Classic Deviled Eggs


Pasta Twist and Bay Shrimp Salad


Rotelli Pasta Tossed With Fresh Bay Shrimp, Celery, Green Onions, Parsley, Olives and an Herb Aioli Dressing


Seasonal Crudité Platter


Crispy Fresh Vegetable Display, Served with Hummus or Ranch Dip

Buffet Entrée

Buffet Menu Includes 2 Entrées & 3 Side Dishes
“Package Plan” Price-Based Upon Highest Priced Entrée Selected

Meats and Poultry

Prime Rib of Beef Au Jus 49

Certified Angus Boneless Prime Rib Seasoned with Garlic and Rosemary, Roasted to a Perfect Medium-Rare, Carved at the Buffet and Served with Our Rich Au Jus


Roast New York Strip Au Jus 47
Choice New York Strip Steak Seasoned with Garlic and Roasted to a Perfect Medium-Rare. Carved at the Buffet & Served with Our Rich Au Jus


Veal Scaloppini 46
Thinly Sliced Medallions of Veal with Mushrooms, Scallions, and Wine


Roasted Rack of Australian Lamb 49

 Carved at the Buffet


Chicken Picatta 44


Tender Chicken Cutlets Sautéed with Lemon, Butter, White Wine Sauce, Capers and Sautéed Mushrooms


Grilled Rosemary Chicken 44


Fire Grilled Semi-Boneless Breast of Chicken with a Sauce of Fresh Tomatoes, Artichoke Hearts, Kalamata Olives and Rosemary


Chicken Marsala 44


Tender Cutlets of Chicken Breast Sautéed with Marsala Wine, Green Onions, Mushrooms


Chicken Parmesan 44


Tender Chicken Cutlet, Breaded and Pan Fried Topped Proscuitto, Provolone and Our Rich House Made Marinara Sauce


Chicken Breast 44


Sauté with Cremini Mushrooms


Oven Roasted Turkey Breast 46


Carved at the Buffet & Served with Stuffing, Gravy & Cranberry Sauce


Fresh Atlantic Oven Broiled Salmon 47

With a Butter, Lemon, Caper and Dill Sauce or Fresh Mango Salsa


Grilled Wild Salmon Market Price


Butter, Lemon, Caper & Dill Sauce or Fresh Mango Salsa


Sauteed Wild White Mexican Prawns 47


Jumbo Prawns Sauteed with Mushroom & Scallions In Garlic, White Wine & Light Oyster Sauce


Cantonese Battered Wild White Mexican Prawns 47


Jumbo Prawns Delicately Battered and Deep Fried, Served with Lemon, Tartar Sauce & Cocktail Sauce


Vegetarian and Pastas

Vegetarian Ravioli Triangles 42

with Marinara or Pesto Sauce

Eggplant Parmesan 42

Fire Roasted Thick Sliced Eggplant Topped with Rich Marinara Sauce and Fontina Cheese

Baby Portobello Mushrooms 42

with Spinach, Jack Cheese & Parmesan

Butternut Squash Ravioli Alfredo 42

Butternut Squash Ravioli 42

with a Brown Sugar and Sage Sauce

Mixed Grill Skewers

Grilled Lemon-Garlic Wild Mexican White Prawns & Red Pepper Skewers 48

Grilled Teriyaki-Marinated Chicken & Pineapple Skewers

Grilled Marinated Tri-Tip & Crimini Mushroom Skewers

Suggestion: Serve with Rice Pilaf or Long Grain & Wild Herb Rice & Grilled Seasonal Vegetable Platter

Buffet Menu Includes Choice of Three Side Dishes


Vegetable Side Dishes

Assorted Grilled Seasonal Vegetables

with Portobello Mushrooms

Classic Sauté Italian Mix Vegetables

Haricot Vert, Red Peppers & Julienne-Cut Carrots 

Sautéed with Herbs and Garlic Butter

Haricot Vert 

Delicate French Beans Sautéed with Shallots, Garlic and Olive Oil

Side Dishes

Oven Roasted Red Potatoes

Mediterranean Style Tossed with Olive Oil, Garlic and Rosemary Roasted to a Buttery Golden Brown

Long Grain and Wild Herb Rice


Rice Pilaf

Garlic Mashed Potatoes


Penne Marinara


with Extra Virgin Olive Oil and Garden Rosemary

Cremini Mushroom Risotto

Brown Rice & Quinoa

with Onion, Garlic and Fresh Herbs

Cheese Tortellini

with Marinara, Pesto or Alfredo Sauce

Spinach & Cheese Triangle Ravioli

with Marinara, Pesto or Alfredo Sauce

Traditional Beef Ravioli Bolognese

Fresh Baked Artisan Rolls
with Sweet Cream Butter 
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