Wedding – Buffet Reception

Buffet Reception “Package Plan”

Number of Guests Must Be Confirmed Seven Days In Advance of Event
“Package Plan” Price-Based Upon Value of Highest-Priced Entrée

Hors d’Oeuvres Available at Additional Cost

     Plated Reception Menu

Hors d’Oeuvres Reception Menu


Buffet Salads and Antipasto

~ Select Three ~

Crispy Garden Green Salad

 

Mixed Fresh Greens, Sliced Cucumbers, Roma Tomatoes, Sliced Avocado, Crispy Shredded Carrots, Red Cabbage and Black Olives with Italian Vinaigrette and Blue Cheese Dressing on the Side 

 

Spinach Salad

 

Baby Spinach Salad with Mushrooms, Bacon, Sliced Hard Boiled Eggs, Tossed with an Herb Vinaigrette

 

Classic Caesar Salad

 

Romaine Hearts Tossed with Our Creamy Caesar Dressing, House Made Garlic Croutons, and Shredded Parmesan Cheese
Caprese

 

Sliced Seasonal Tomatoes, Fresh Mozzarella & Fresh Basil with Balsamic Drizzle

 

Spring Mix Salad

 

Fresh Spring Mix Greens with Sliced Apples, Feta Cheese, Dried Cranberries, Tossed with a Raspberry Vinaigrette

 

Butter Lettuce Salad

 

Fresh Organic Butter Lettuces, Candied Pecans, Fruity Organic d’Anjou pears and Crumbled Gorgonzola Tossed With A Champagne Vinaigrette

 

California Salad
Spring Mix & Butter Lettuce Greens with Goat Cheese Crumbles, Sliced Strawberries, Toasted Slivered Almonds & Currants Tossed with a Blush Vinaigrette

 

Farfalle Pesto Salad

 

with Seasonal Roasted Vegetables

 

Fresh Seasonal Fruit Salad

 

Bay Shrimp

 

on Ice with Tangy Cocktail Sauce and Lemon Wedges on the Side

 

Traditional Cole Slaw

 

Crispy Cabbage Thinly Sliced and Tossed with Sweet Tangy Dressing

 

Rustic Country Style Potato Salad

 

Hand Cut Potatoes, Celery, Green Onions, Hard Cooked Eggs Blended with Our Special Dressing

 

Antipasto Platter

 

An assortment of Olives, Marinated Artichoke Hearts, Marinated Mushrooms and Pepperoncini

 

Classic Deviled Eggs

 

Pasta Twist and Bay Shrimp Salad

 

Rotelli Pasta Tossed With Fresh Bay Shrimp, Celery, Green Onions, Parsley, Olives and an Herb Aioli Dressing

 

Seasonal Crudité Platter

 

Crispy Fresh Vegetable Display, Served with Hummus or Ranch Dip

Buffet Entrée

Buffet Menu Includes 2 Entrées & 3 Side Dishes
“Package Plan” Price-Based Upon Highest Priced Entrée Selected


Meats and Poultry

Prime Rib of Beef Au Jus 49

Certified Angus Boneless Prime Rib Seasoned with Garlic and Rosemary, Roasted to a Perfect Medium-Rare, Carved at the Buffet and Served with Our Rich Au Jus

 

Roast New York Strip Au Jus 47
Choice New York Strip Steak Seasoned with Garlic and Roasted to a Perfect Medium-Rare. Carved at the Buffet & Served with Our Rich Au Jus

 

Veal Scaloppini 46
Thinly Sliced Medallions of Veal with Mushrooms, Scallions, and Wine

 

Roasted Rack of Australian Lamb 49

 Carved at the Buffet

 

Chicken Picatta 44

 

Tender Chicken Cutlets Sautéed with Lemon, Butter, White Wine Sauce, Capers and Sautéed Mushrooms

 

Grilled Rosemary Chicken 44

 

Fire Grilled Semi-Boneless Breast of Chicken with a Sauce of Fresh Tomatoes, Artichoke Hearts, Kalamata Olives and Rosemary

 

Chicken Marsala 44

 

Tender Cutlets of Chicken Breast Sautéed with Marsala Wine, Green Onions, Mushrooms

 

Chicken Parmesan 44

 

Tender Chicken Cutlet, Breaded and Pan Fried Topped Proscuitto, Provolone and Our Rich House Made Marinara Sauce

 

Chicken Breast 44

 

Sauté with Cremini Mushrooms

 

Oven Roasted Turkey Breast 46

 

Carved at the Buffet & Served with Stuffing, Gravy & Cranberry Sauce

Seafood


Fresh Atlantic Oven Broiled Salmon 47

With a Butter, Lemon, Caper and Dill Sauce or Fresh Mango Salsa

 

Grilled Wild Salmon Market Price

 

Butter, Lemon, Caper & Dill Sauce or Fresh Mango Salsa

 

Sauteed Wild White Mexican Prawns 47

 

Jumbo Prawns Sauteed with Mushroom & Scallions In Garlic, White Wine & Light Oyster Sauce

 

Cantonese Battered Wild White Mexican Prawns 47

 

Jumbo Prawns Delicately Battered and Deep Fried, Served with Lemon, Tartar Sauce & Cocktail Sauce

 

Vegetarian and Pastas


Vegetarian Ravioli Triangles 42

with Marinara or Pesto Sauce

Eggplant Parmesan 42

Fire Roasted Thick Sliced Eggplant Topped with Rich Marinara Sauce and Fontina Cheese

Baby Portobello Mushrooms 42

with Spinach, Jack Cheese & Parmesan

Butternut Squash Ravioli Alfredo 42

Butternut Squash Ravioli 42

with a Brown Sugar and Sage Sauce

Mixed Grill Skewers

Grilled Lemon-Garlic Wild Mexican White Prawns & Red Pepper Skewers 48


Grilled Teriyaki-Marinated Chicken & Pineapple Skewers
45


Grilled Marinated Tri-Tip & Crimini Mushroom Skewers
48

Suggestion: Serve with Rice Pilaf or Long Grain & Wild Herb Rice & Grilled Seasonal Vegetable Platter

Buffet Menu Includes Choice of Three Side Dishes

 

Vegetable Side Dishes


Assorted Grilled Seasonal Vegetables

with Portobello Mushrooms

Classic Sauté Italian Mix Vegetables

Haricot Vert, Red Peppers & Julienne-Cut Carrots 

Sautéed with Herbs and Garlic Butter

Haricot Vert 

Delicate French Beans Sautéed with Shallots, Garlic and Olive Oil

Side Dishes


Oven Roasted Red Potatoes

Mediterranean Style Tossed with Olive Oil, Garlic and Rosemary Roasted to a Buttery Golden Brown

Long Grain and Wild Herb Rice

 

Rice Pilaf

Garlic Mashed Potatoes

 

Penne Marinara

Couscous

with Extra Virgin Olive Oil and Garden Rosemary

Cremini Mushroom Risotto

Brown Rice & Quinoa

with Onion, Garlic and Fresh Herbs

Cheese Tortellini

with Marinara, Pesto or Alfredo Sauce

Spinach & Cheese Triangle Ravioli

with Marinara, Pesto or Alfredo Sauce

Traditional Beef Ravioli Bolognese

Fresh Baked Artisan Rolls
with Sweet Cream Butter 
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