Plated Hot Luncheon
For Groups of 50 or More
Prices Include Food Servers & Kitchen Staff, up to 5 hours each
Prices Include Standard Chinaware, Silverware, Glassware & Linens
Add 20% Gratuity and 9% Sales Tax On All Prices
Served with Fresh Baked Assorted La Brea Rolls and Sweet Butter
Cold Buffet ~ Hot Buffet ~ BBQ Buffet ~
Plated Salad ~ Plated Hot Lunch
Salads
~ Select One ~
Caesar Salad
with Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing
Spring Mix Salad
with Dried Cranberries, Sliced Apples, Feta & Raspberry Vinaigrette
Butter Lettuce Salad
with Gorgonzola, Dried Cranberries, Sliced Pears, Candied
& Walnuts Champagne Dressing
Garden Green Salad
with Shredded Carrots, Sliced Radishes, Tomato, Avocado,
Black Olives, Garlic Croutons and Choice of Dressing
Entrees
~Select Two~
All Entrees Served With Fresh Seasonal Vegetables & Choice of Side
Garlic Mashed Potatoes – Roasted Red Potatoes – Penne Marinara – Wild Herb Rice
Roast New York Strip Au Jus34
Fresh Broiled Atlantic Salmon 32
with Butter, Lemon, Capers or Mango Salsa
Roast Turkey Breast 30
with Mashed Potatoes, Stuffing, and Gravy
Chicken Picatta or Chicken Marsala 28
Sauté Prawns with Mushrooms 32
Roasted Rosemary Chicken Breast 25
with Mediterranean Sauce
Grilled Chicken or Grilled Beef Skewers on a Bed of Rice 27
Spinach and Cheese Ravioli 24
with Marinara or Pesto Sauce
Tortellini Maria 27
with Grilled Prawns, Proscuitto, Green Peas and Alfredo Sauce
Crepes A La Reine 25
Two Chicken & Mushroom Filled Crepes with Marsala Cream Sauce
Chicken Enchiladas Roja or Salsa Verde 25
with Black Beans and Mexican Rice
Dessert
~Select One~
Tiramisu
Chocolate Sundae
Spumoni Ice Cream
New York Cheese Cake with Raspberry Drizzle
Family-Style Platters of Assorted Mini Desserts
Mixed Seasonal Berries with Fresh Whipped Cream
Flourless Chocolate Torte with Fresh Whipped Cream & Berry Garnish
Coffee – Tea – Decaf
