Wedding & Special Event Package Plan
Adults $45 Children (12 years & under) $25
Includes:
Local Artisan and Gourmet Cheese Display
Point Reyes Blue or Gorgonzola, Triple Cream Brie, Fontina, Jarlsberg,
Sharp Cheddar and Monterey Jack
Served with Fresh Grapes and Gourmet Crackers
12 Passed Hors d’Oeuvres
Select from Hors d’Oeuvres List
Additional Hors d’Oeuvres Available at 2.50 per item extra
Select from Hors d’Oeuvres List Below
A La Carte Station Options
To Be Added To Hors d’Oeuvres Reception Package Plan
Add 20% Service Fee and Sales Tax To “A La Carte” Prices
Hot Carving Station
Choice of Two
Sliced at Station with Cocktail Rolls and Sauces
Roast Sirloin of Beef Au Jus
Roast Breast of Turkey
*A La Carte $15 Per Guest
Grilled Variety Skewer Station
Lemon-Garlic Prawn and Red Pepper
Marinated Tri-Tip and Cremini Mushroom
Teriyaki-Marinated Chicken Breast and Fresh Pineapple
A La Carte $10 Per Guest
Slider Variety Station
Hamburger & Cheeseburger Sliders
Pulled Pork Slider
A La Carte $15 Per Guest
Classic Spinach Dip Bread Bowl
with Fresh-Baked Sliced Sourdough Baguettes
A La Carte $80.00
Chocolate Dipped Strawberries
A La Carte $2.25 each
Hot Carving Station – Choice of Two
- Sliced at Station with Cocktail Rolls and Sauces
- Roast Sirloin of Beef Au Jus
- Roast Breast of Turkey
- A La Carte $15 Per Guest
Slider Variety Station
- Hamburger & Cheeseburger Sliders
- Pulled Pork Slider
- A La Carte $15 Per Guest
Grilled Variety Skewer Station
- Lemon-Garlic Prawn and Red Pepper
- Marinated Tri Tip and Cremini Mushroom
- Teriyaki-Marinated Chicken Breast and Fresh Pineapple
- A La Carte $10 Per Guest
Cold Passed Hors d’Oeuvres
Seafood
Shrimp-Stuffed Artichoke Hearts
Tender Baby Artichoke Hearts filled with a Creamy Bay Shrimp and Dill Salad
Crab Salad Stuffed Mushrooms
Roasted Cremini Mushroom Caps Filled with Crab Salad
Mini Bagels
with Cream Cheese and Smoked Salmon
Chilled Poached Prawns
Served with a Tangy Cocktail Sauce
Grilled Marinated Prawns
with Cocktail Sauce
Ahi Tuna
on a Won Ton Crisp
Meats and Poultry
Speared Chicken Breast and Pineapple
Seasoned, Baked Chicken & Sweet Fresh Pineapple
Prosciutto and Melon
Prosciutto de Parma with Fresh Seasonal Melon
Quartered Sandwich & Mini Croissant Variety
Turkey, Smoked Ham, Curry-Chicken, Roast Beef, Tuna Salad & Egg Salad
Vegetarian and Cheese
Point Reyes Blue and Walnut Crostini
Toasted Sweet Baguette Slices Topped with Point Reyes Blue Cheese and Toasted Walnuts
Seasonal Fresh Fruit Skewers
Olive Tapenade Crostini
Caprese Skewers
Sweet 100 Tomatoes and Fresh Mozzarella with Chiffonade of Basil, Extra Virgin Olive Oil, and Balsamic Glaze
Tuscan Vegetable Frittata
Seasonal Grilled Vegetables in a Classic Baked Frittata of Eggs, Cheese, Garlic, and Cream, Cut Into Bites
Classic Deviled Eggs
Vegetarian Aram Sandwiches
cut into pinwheels
Hot Passed Hors d’Oeuvres
Seafood
Mini Crab Cakes
with a Roasted Red Bell Pepper Aioli
Mini Salmon Cakes
with Dipping Sauce
Cantonese Battered Deep Fried Prawns
with Dipping Sauce
Crab Puff Triangles
with Crab, Cream Cheese & Onion
Crispy Shrimp Won Ton
with Sweet & Sour Sauce
Grilled Mexican White Prawns
Marinated in Olive Oil & Fresh Garlic, Served With Tangy Cocktail Sauce
Meats and Poultry
Teriyaki Sesame Chicken Wings
Mini Chicken Drummettes Baked in a Sweet Teriyaki Sauce with Toasted Sesame Seeds
Grilled Steak and Cremini Mushroom Skewers
Grilled Assorted Sausages
Andouille, Chicken-Apple, and Mild Italian Sausages Sliced and Served With Dijon Mustard
Chicken-Apple Sausage Wrapped In Pastry Blanket
Italian Sausage Stuffed Mushroom Caps
Grilled Chicken Satay
with Thai Peanut Sauce
Italian Meatballs Marinara
Vegetarian and Cheese
Housemade Bruschetta
with Diced Roma tomatoes, Fresh Basil Pesto Sauce and Shredded Parmesan
Fig Bruschetta
Fig Chutney, Proscuitto & Melted Gorgonzola
Crimini Mushroom Risotto Cakes
topped with Pesto Sauce
Spanikopita
Baby Spinach, Scallions and Feta Cheese, Wrapped in Golden Phyllo Pastry
Vegetarian Quesadillas
with Sour Cream, Monterey Jack, Tomato, Olives, and Onion
Cremini Mushrooms
stuffed with Spinach, Jack and Parmesan Cheese
Crispy Vegetarian Pot Stickers
with Hot Mustard
Warm Brie and Fig
served in Mini Puff Pastry Cups
Caramelized Onion and Goat Cheese Tartlet
Deep Fried Vegetarian Spring Roll
Flatbread
with Gorgonzola, Pears, Caramelized Onions and Toasted Almonds
Artisan Pizza
with Classic Italian Pizza Sauce &
Fresh Mozzarella Cheese
Vegetarian Pizza
with Artichoke Hearts, Crimini Mushrooms, Roma Tomatoes, Olives & Scallions
Combination Pizza
with Italian Salami, Pepperoni, Crimini Mushrooms, Olives & Scallions
Mini Quiche Variety
Quiche Lorraine
Spinach and Mushroom, Southwestern and Mushroom Quiche Bites
*Gratuity not included in pricing
