Cocktail Party Menu Plan
Menu Plan = 45.00 per person Plus 20% Catering charge & 9.25% Sales Tax
Add 20% catering charge & 9.25% Sales Tax To All Extra Food and Service
*Staff Gratuity not Included*
Customer Responsible For Supplying and Servicing Alcoholic Beverages and Providing Liquor Liability Insurance As Required By Event Venue
Customer May Contract with Caterer for Bar Staff and Bar Service Items Such as Ice, Glassware and Bar Equipment at Additional Cost (see prices at end)
~ Menu Plan Includes ~
Food Servers and Kitchen Staff, up to five hours each
Standard Chinaware, Silverware and Glassware. Linens available at additional cost
Local Artisan and Gourmet Cheese Display
Point Reyes Blue Or Gorgonzola, Triple Cream Brie, Fontina, Jarlsberg Swiss, Sharp Cheddar and Asiago
Served With Fresh Grapes, Candied Nuts & Gourmet Crackers
Ten Hors d’Oeuvres ~ Pass &/or Display at Station
Select From Hors d’Oeuvres List
Additional Hors d’Oeuvres Available at 2.25 per item
Hors d’Oeuvres List
Cold Variety
Seafood
Shrimp-Stuffed Artichoke Hearts
Tender Baby Artichoke Hearts filled with a Creamy Bay Shrimp and Dill Salad
Crab Salad Stuffed Mushrooms
Roasted Cremini Mushroom Caps Filled with Crab Salad
Mini Bagels
with Cream Cheese and Smoked Salmon
Chilled Poached Prawns
served with a Tangy Cocktail Sauce
Grilled Marinated Prawns
with a Spicy Dipping Sauce
Ahi Tuna
on a Won Ton Crisp
Shrimp Ceviche with Tortilla Chips – Place at Station
Meats and Poultry
Speared Chicken Breast and Pineapple
Seasoned, Baked Chicken & Sweet Fresh Pineapple
Prosciutto and Melon
Quartered Sandwich & Mini Croissant Variety
Turkey, Smoked Ham, Chicken Salad & Tuna Salad
Vegetarian and Cheese
Point Reyes Blue and Walnut Crostini
Toasted Sweet Baguette Slices Topped with Point Reyes Blue Cheese and Toasted Walnuts
Seasonal Fresh Fruit Skewers
Olive Tapenade Crostini
Caprese Skewers
Sweet 100 Tomatoes and Fresh Mozzarella with Chiffonade of Basil, Extra Virgin Olive Oil and Balsamic Glaze
Tuscan Vegetable Frittata
Seasonal Grilled Vegetables in a Classic Baked Frittata of Eggs, Cheese, Garlic and Cream, Cut Into Bites
Classic Deviled Eggs
Vegetarian Aram Sandwiches
cut into pinwheels
Caprese Skewers Appetizer
Hot Variety
Seafood
Mini Crab Cakes
with a Roasted Red Bell Pepper Aioli
Mini Salmon Cakes
with Dipping Sauce
Crab Puff Triangles
with Crab, Cream Cheese & Onion
Crispy Shrimp Won Ton
with Sweet & Sour Sauce
Cantonese Battered Deep Fried Prawns
with Dipping Sauce
Grilled Mexican White Prawns
Marinated in Olive Oil & Fresh Garlic, Served With Tangy Cocktail Sauce
Meats and Poultry
Teriyaki Sesame Chicken Wings
Mini Chicken Drummettes Baked in a Sweet Teriyaki Sauce with Toasted Sesame Seeds
Grilled Steak and Cremini Mushroom Skewers
with Sweet Chili Sauce
Grilled Assorted Sausages
Andouille, Chicken-Apple, Pineapple and Mild Italian Sausages Sliced and Served With Dijon Mustard
Mini Chicken-Apple Sausage
Wrapped In Pastry
Italian Sausage Stuffed Mushroom Caps
Grilled Chicken Satay
with Thai Peanut Sauce
Italian Meatballs Marinara
Vegetarian and Cheese
Housemade Bruschetta
with Diced Roma tomatoes, Fresh Basil Pesto Sauce and Shredded Parmesan
Fig Bruschetta
Fig Chutney, Proscuitto & Melted Gorgonzola
Spanikopita
Baby Spinach, Scallions and Feta Cheese, Wrapped in Golden Phyllo Pastry
Vegetarian Quesadillas
with Sour Cream, Monterey Jack, Tomato, Olives and Onion
Stuffed Cremini Mushrooms
Spinach, Jack and Parmesan Cheese
Crispy Vegetarian Pot Stickers
Warm Brie and Fig
served in Mini Puff Pastry Cups
Caramelized Onion and Goat Cheese Tartlet
Deep Fried Vegetarian Spring Roll
Crimini Mushroom Risotto Cakes
Topped with Pesto Sauce
Flatbread
with Gorgonzola, Pears, Caramelized Onions and Toasted Almonds
Artisan Pizza
with Classic Italian Pizza Sauce & Fresh Mozzarella Cheese
Vegetarian Pizza
with Artichoke Hearts, Mushrooms, Roma Tomatoes, Olives & Scallions
Combination Pizza
with Italian Salami, Pepperoni, Mushrooms, Olives & Scallions
Mini Quiche Variety
Quiche Lorraine
Spinach, Southwestern and Mushroom Quiche Bites
Cocktail Party Extras
Hot Carving Station
Sliced at Station with Cocktail Rolls and Sauces
Roast Sirloin Of Beef Au Jus
Roast Breast Of Turkey
$15 Per Guest
Grilled Skewers
Lemon-Garlic Prawns and Red Pepper
Marinated Tri-Tip and Cremini Mushroom
Teriyaki-Marinated Chicken Breast & Fresh Pineapple
$17 Per Guest (or $7 per Skewer)
Dessert & Coffee Station
Assorted Mini Dessert Bars, Cake Bites & Cookies (2 per person)
Coffee & Decaf with sugar & cream
$6 per person
Coffee Station Only = $2 per person
Slider Station
Hamburger, Cheeseburger & Chicken Sliders
$10 Per Guest (or $7 per Slider)
Chocolate Dipped Strawberries
3.50 each
Classic Spinach Dip Bread Bowl
With Fresh-Baked Sliced Sourdough Baguettes
$90 each
Bar Service
Bartender, 4 hours minimum $40 per hour, per staff member
Bar Service:
Ice, Glassware, Chilling Tubs and Bar Equipment
Full Bar = $7 each
Beer & Wine Bar = $5 each
