Cocktail Party Menu

Cocktail Party Menu Plan

Menu Plan = 32.00 per person Plus 20% Gratuity & 9% Sales Tax
Add 20% Gratuity & 9% Sales Tax To All Extra Food and Services

Customer Responsible For Supplying and Servicing Alcoholic Beverages and Providing Liquor Liability Insurance As Required By Event Venue

Customer May Contract with Caterer for Bar Staff and Bar Service Items Such as Ice, Glassware and Bar Equipment at Additional Cost (see prices at end)


~ Menu Plan Includes ~
Food Servers and Kitchen Staff, up to five hours each
Standard Chinaware, Silverware, Glassware and Linens

Local Artisan and Gourmet Cheese Display

Point Reyes Blue Or Gorgonzola, Triple Cream Brie, Fontina, Jarlsberg Swiss, Sharp Cheddar and Asiago
Served With Fresh Grapes, Candied Nuts & Gourmet Crackers

Ten Hors d’Oeuvres ~ Pass &/or Display at Station

Select From Hors d’Oeuvres List
Additional Hors d’Oeuvres Available at 2.25 per item


Hors d’Oeuvres List

Cold Variety

Seafood

Shrimp-Stuffed Artichoke Hearts

Tender Baby Artichoke Hearts filled with a Creamy Bay Shrimp and Dill Salad

Crab Salad Stuffed Mushrooms

Roasted Cremini Mushroom Caps Filled with Crab Salad

Mini Bagels

with Cream Cheese and Smoked Salmon

Chilled Poached Prawns

served with a Tangy Cocktail Sauce

Grilled Marinated Prawns

with a Spicy Dipping Sauce

Ahi Tuna

on a Won Ton Crisp

Shrimp Ceviche with Tortilla Chips – Place at Station

Meats and Poultry

Speared Chicken Breast and Pineapple

Seasoned, Baked Chicken & Sweet Fresh Pineapple

Prosciutto and Melon

Quartered Sandwich & Mini Croissant Variety

Turkey, Smoked Ham, Curry-Chicken, Roast Beef, Tuna Salad & Egg Salad

Vegetarian and Cheese

Point Reyes Blue and Walnut Crostini

Toasted Sweet Baguette Slices Topped with Point Reyes Blue Cheese and Toasted Walnuts

Seasonal Fresh Fruit Skewers

Olive Tapenade Crostini

Caprese Skewers

 Sweet 100 Tomatoes and Fresh Mozzarella with Chiffonade of Basil, Extra Virgin Olive Oil and Balsamic Glaze

Tuscan Vegetable Frittata

Seasonal Grilled Vegetables in a Classic Baked Frittata of Eggs, Cheese, Garlic and Cream, Cut Into Bites

Classic Deviled Eggs

Vegetarian Aram Sandwiches

cut into pinwheels

Caprese Skewers Appetizer

 

Hot Variety

Seafood

Mini Crab Cakes

with a Roasted Red Bell Pepper Aioli

Mini Salmon Cakes 

with Dipping Sauce

Crab Puff Triangles

with Crab, Cream Cheese & Onion

Crispy Shrimp Won Ton

with Sweet & Sour Sauce

Cantonese Battered Deep Fried Prawns 

with Dipping Sauce

Grilled Mexican White Prawns

Marinated in Olive Oil & Fresh Garlic, Served With Tangy Cocktail Sauce

Meats and Poultry

Teriyaki Sesame Chicken Wings

Mini Chicken Drummettes Baked in a Sweet Teriyaki Sauce with Toasted Sesame Seeds

Grilled Steak and Cremini Mushroom Skewers
with Sweet Chili Sauce

Grilled Assorted Sausages

Andouille, Chicken-Apple, and Mild Italian Sausages Sliced and Served With Dijon Mustard

Mini Chicken-Apple Sausage

Wrapped In Pastry

Italian Sausage Stuffed Mushroom Caps

Grilled Chicken Satay 

with Thai Peanut Sauce

Italian Meatballs Marinara

Vegetarian and Cheese

Housemade Bruschetta 

with Diced Roma tomatoes, Fresh Basil Pesto Sauce and Shredded Parmesan

Fig Bruschetta 

Fig Chutney, Proscuitto & Melted Gorgonzola

Spanikopita 

Baby Spinach, Scallions and Feta Cheese, Wrapped in Golden Phyllo Pastry

Vegetarian Quesadillas 

with Sour Cream, Monterey Jack, Tomato, Olives and Onion

Stuffed Cremini Mushrooms 

Spinach, Jack and Parmesan Cheese

Crispy Vegetarian Pot Stickers

Warm Brie and Fig

served in Mini Puff Pastry Cups

Caramelized Onion and Goat Cheese Tartlet

Deep Fried Vegetarian Spring Roll

Crimini Mushroom Risotto Cakes

Topped with Pesto Sauce

Flatbread 

with Gorgonzola, Pears, Caramelized Onions and Toasted Almonds

Artisan Pizza

with Classic Italian Pizza Sauce & Fresh Mozzarella Cheese

Vegetarian Pizza

with Artichoke Hearts, Mushrooms, Roma Tomatoes, Olives & Scallions

Combination Pizza 

with Italian Salami, Pepperoni, Mushrooms, Olives & Scallions

Mini Quiche Variety

Quiche Lorraine
Spinach, Southwestern and Mushroom Quiche Bites


Cocktail Party Extras

Hot Carving Station

Sliced at Station with Cocktail Rolls and Sauces
Roast Sirloin Of Beef Au Jus
Roast Breast Of Turkey
$10 Per Guest

Grilled Skewers

Lemon-Garlic Prawns and Red Pepper
Marinated Tri-Tip and Cremini Mushroom
Teriyaki-Marinated Chicken Breast & Fresh Pineapple
$10 Per Guest (or $4 per Skewer)

Dessert & Coffee Station

Assorted Mini Dessert Bars, Cake Bites & Cookies (2 per person)

Coffee & Decaf with sugar & cream
$6 per person

Coffee Station Only = $2 per person

Slider Station

Hamburger & Cheeseburger Sliders & Chicken Slider
$8 Per Guest (or $3 per Slider)

Chocolate Dipped Strawberries

2.50 each

Classic Spinach Dip Bread Bowl

With Fresh-Baked Sliced Sourdough Baguettes
$80 each

Bar Service

Bartender, 4 hours minimum $38 per hour = $152
Bar Service:
Ice, Glassware, Chilling Tubs and Bar Equipment
Full Bar = $5 each
Beer & Wine Bar = $3 each

Contact Us To Order  

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