Wedding - Plated Meal Reception “Package Plan”

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Plated Meal Reception “Package Plan”

Number of Each Entrée Must be Pre-Ordered Seven Days in Advance of Event
Limit Three Entrée Selections
“Package Plan” Price Based Upon Value of Each Entrée Selected
Special Diet Requests Welcome

Passed Hors d'Oeuvres or Extra Dinner Courses Available at Additional Cost

Course One ~ Dinner Salad

One Selection for Group

California Salad Spring Mix & Butter Lettuce with Goat Cheese Crumbles, Sliced Strawberries, Toasted Slivered Almonds & Currants. Tossed With A Blush Vinaigrette
Crispy Garden Green Salad Mixed Fresh Greens, Sliced Cucumbers, Roma Tomatoes, Sliced Avocado, Crispy Shredded Carrots, Red Cabbage and Black Olives Tossed with Balsamic & Olive Oil Italian Vinaigrette
Spinach Salad Baby Spinach Salad with Mushrooms, Bacon, Sliced Hard Boiled Eggs, Tossed with an Herb Vinaigrette
Classic Caesar Salad Romaine Hearts Tossed With Our Creamy Caesar Dressing, House Made Garlic Croutons and Shredded Parmesan Cheese
Butter Lettuce and Bay Shrimp Salad Garnished with Sliced Avocado, Tomato, Cucumbers & Olives. Topped A Light Thousand Island Dressing
Spring Mix Salad Fresh Spring Mix Greens with Sliced Apples, Feta Cheese, Dried Cranberries, Tossed with a Raspberry Vinaigrette
Butter Lettuce Salad Fresh Organic Butter Lettuce, Candied Pecans, Fruity Organic d’Anjou Pears And Crumbled Gorganzola Tossed With A Champagne Vinaigrette

Course Two ~ Dinner Entrée

Meats and Poultry

Prime Rib of Beef Au Jus49
Boneless Prime Rib Seasoned with Garlic and Rosemary, Roasted to a Perfect Medium-Rare, Thickly Sliced & Served with our Rich Au Jus
Veal Scaloppini 47
Thinly Sliced Medallions of Veal with Mushrooms, Scallions and Wine
Roasted Rack of Australian Lamb49
Four Chops Per Order, Fanned & Drizzled with Light Au Jus
Whole Roasted Filet MignonMarket Price
Sliced, Fanned & Topped with Brandy Mushroom Sauce

Roast New York Strip Au Jus47
Chicken Picatta44
Tender Chicken Cutlets Sautéed in Lemon, Butter, White Wine Sauce, Capers and Sautéed Mushrooms
Grilled Rosemary Chicken 44
Fire Grilled Semi-Boneless Breast of Chicken with a Sauce of Fresh Tomatoes, Artichoke Hearts, Kalamata Olives and Rosemary
Chicken Marsala44
Tender Cutlets of Chicken Breast Sautéed with Marsala Wine, Green Onions & Mushrooms
Chicken Parmesan44
Tender Chicken Cutlet, Breaded and Pan Fried. Topped Proscuitto, Provolone and Our Rich House Made Marinara Sauce
Grilled Garlic-Marinated Chicken Skewers 44
2 Skewers Per Order

Prime Rib


Fresh Atlantic Oven Broiled Salmon 47
with a Butter, Lemon Caper & Dill Sauce or Fresh Mango Salsa
Grilled Wild Salmon Market Price
with a Butter, Lemon Caper & Dill Sauce or Fresh Mango Salsa

Sautéed Wild White Mexican Prawns 47
Five Jumbo Prawns Sauteed With Mushrooms & Scallions In Garlic, White Wine & Light Oyster Sauce
Cantonese Battered Wild White Mexican Prawns 47
Five Jumbo Prawns Delicately Battered and Deep Fried Served with Lemon, Tartar Sauce & Cocktail Sauce

Vegetarian and Pastas

Vegetarian Stuffed Portobello Mushroom
Vegetarian Ravioli Triangles
with Pesto Sauce or Marinara
Eggplant Parmesan
Fire Roasted Thick Sliced Eggplant Topped with Our Rich Marinara Sauce and Provolone Cheese
Penne Primavera
Cheese Tortellini Alfredo
Butternut Squash Ravioli Alfredo
Butternut Squash Ravioli
with a Brown Sugar and Sage Sauce

All Entrees Served with
Seasonal Fresh Vegetable Side Dish and
Choice of One Other Side Dish

Vegetable Side Dishes

Assorted Grilled Seasonal Vegetables
with Portobello Mushrooms
Classic Sauté Italian Mix Vegetables
Fresh Green Beans & Julienne-Cut Carrots
Sautéed with Herbs and Garlic Butter
Haricot Vert
Delicate French Beans Sautéed with Shallots, Garlic and Olive Oil

Side Dishes

Oven Roasted Red Potatoes
Mediterranean Style Tossed with Olive Oil, Garlic and Rosemary Roasted to a Buttery Golden Brownl
Twice Baked Potato
A Baked Russet Potato, Blended with Herbs, Cheeses and Sour Cream, Stuffed and Bakedl
Long Grain and Wild Herb Rice
Rice Pilaf
Garlic Mashed Potatoes
Penne Marinara

with Extra Virgin Olive Oil and Garden Rosemary
Cremini Mushroom Risotto
Brown Rice & Quinoa
with Onion, Garlic and Fresh Herbs
Traditional Beef Ravioli Bolognese
Cheese Tortellini
with Marinara, Pesto or Alfredo Sauce
Spinach & Cheese Triangle Ravioli
with Marinara, Pesto or Alfredo Sauce

Fresh Baked Artisan Rolls
with Sweet Cream Butter

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Hors d'Oeuvres Reception
Plated Meal Reception
Buffet Reception
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