Wedding - Buffet Reception :: “Package Plan”

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Buffet Reception “Package Plan”

Number of Guests Must Be Confirmed Seven Days In Advance of Event
“Package Plan” Price Based Upon Value of Highest-Priced Entrée

Hors d'Oeuvres Available at Additional Cost


Buffet Salads and Antipasto

~ Select Three ~

Delicious Salads

Crispy Garden Green Salad
Mixed Fresh Greens, Sliced Cucumbers, Roma Tomatoes, Sliced Avocado, Crispy Shredded Carrots, Red Cabbage and Black Olives with Italian Vinaigrette and Blue Cheese Dressing on the Side
Spinach Salad
Baby Spinach Salad with Mushrooms, Bacon, Sliced Hard Boiled Eggs, Tossed with an Herb Vinaigrette
Classic Caesar Salad
Romaine Hearts Tossed with Our Creamy Caesar Dressing, House Made Garlic Croutons and Shredded Parmesan Cheese
Caprese
Sliced Seasonal Tomatoes, Fresh Mozzarella & Fresh Basil with Balsamic Drizzle
Spring Mix Salad
Fresh Spring Mix Greens with Sliced Apples, Feta Cheese, Dried Cranberries,Tossed with a Raspberry Vinaigrette
Butter Lettuce Salad
Fresh Organic Butter Lettuces, Candied Pecans, Fruity Organic d’Anjou PearsAnd Crumbled Gorganzola Tossed With A Champagne Vinaigrette
California Salad
Spring Mix & Butter Lettuce Greens with Goat Cheese Crumbles, Sliced Strawberries, Toasted Slivered Almonds & Currants Tossed with a Blush Vinaigrette
Farfalle Pesto Salad
with Seasonal Roasted Vegetables
Fresh Seasonal Fruit Salad
Bay Shrimp
on Ice with Tangy Cocktail Sauce and Lemon Wedges on the Side
Traditional Cole Slaw
Crispy Cabbage Thinly Sliced and Tossed with Sweet Tangy Dressing
Rustic Country Style Potato Salad
Hand Cut Potatoes, Celery, Green Onions, Hard Cooked Eggs Blended with Our Special Dressing
Antipasto Platter
Assortment of Olives, Marinated Artichoke Hearts, Marinated Mushrooms and Pepperoncini
Classic Deviled Eggs
Pasta Twist and Bay Shrimp Salad
Rotelli Pasta Tossed With Fresh Bay Shrimp, Celery, Green Onions, Parsley, Olives and an Herb Aioli Dressing
Seasonal Crudité Platter
Crispy Fresh Vegetable Display, Served with Hummus or Ranch Dip

Buffet Entrée

Buffet Menu Includes 2 Entrées & 3 Side Dishes
“Package Plan” Price Based Upon Highest Priced Entrée Selected

Meats and Poultry

Prime Rib of Beef Au Jus49
Certified Angus Boneless Prime Rib Seasoned with Garlic and Rosemary, Roasted to a Perfect Medium-Rare, Carved at the Buffet and Served with Our Rich Au Jus
Roast New York Strip Au Jus47
Choice New York Strip Steak Seasoned with Garlic, and Roasted to a Perfect Medium-Rare. Carved at the Buffet & Served with Our Rich Au Jus
Veal Scaloppini 46
Thinly Sliced Medallions of Veal with Mushrooms, Scallions and Wine
Roasted Rack of Australian Lamb49
Carved at the Buffet
Chicken Picatta44
Tender Chicken Cutlets Sautéed in Lemon, Butter, White Wine Sauce, Capers and Sautéed Mushrooms
Grilled Rosemary Chicken44
Fire Grilled Semi-Boneless Breast of Chicken with a Sauce of Fresh Tomatoes, Artichoke Hearts, Kalamata Olives and Rosemary
Chicken Marsala44
Tender Cutlets of Chicken Breast Sautéed with Marsala Wine, Green Onions, Mushrooms
Chicken Parmesan44
Tender Chicken Cutlet, Breaded and Pan Fried Topped Proscuitto, Provolone and Our Rich House Made Marinara Sauce
Chicken Breast44
Sauté with Cremini Mushrooms
Oven Roasted Turkey Breast46
Carved at the Buffet & Served with Stuffing, Gravy & Cranberry Sauce

Seafood

Fresh Atlantic Oven Broiled Salmon47
With a Butter, Lemon, Caper and Dill Sauce or Fresh Mango Salsa
Grilled Wild SalmonMarket Price
Butter, Lemon, Caper & Dill Sauce or Fresh Mango Salsa

Sauteed Wild White Mexican Prawns 47
Jumbo Prawns Sauteed with Mushroom & Scallions In Garlic, White Wine & Light Oyster Sauce
Cantonese Battered Wild White Mexican Prawns47
Jumbo Prawns Delicately Battered and Deep Fried, Served with Lemon, Tartar Sauce & Cocktail Sauce

Vegetarian and Pastas

Vegetarian Ravioli Triangles 42
with Marinara or Pesto Sauce
Eggplant Parmesan 42
Fire Roasted Thick Sliced Eggplant Topped with Rich Marinara Sauce and Fontina Cheese
Baby Portobello Mushrooms 42
with Spinach, Jack Cheese & Parmesan
Butternut Squash Ravioli Alfredo 42
Butternut Squash Ravioli 42
with a Brown Sugar and Sage Sauce

Mixed Grill Skewers

Grilled Lemon-Garlic Wild Mexican White Prawns & Red Pepper Skewers 48
Grilled Teriyaki-Marinated Chicken & Pineapple Skewers45
Grilled Marinated Tri Tip & Crimini Mushroom Skewers48

Suggestion: Serve with Rice Pilaf or Long Grain & Wild Herb Rice & Grilled Seasonal Vegetable Platter

Buffet Menu Includes Choice of Three Side Dishes

Vegetable Side Dishes

Assorted Grilled Seasonal Vegetables
with Portobello Mushrooms
Classic Sauté Italian Mix Vegetables
Haricot Vert, Red Peppers & Julienne-Cut Carrots
Sautéed with Herbs and Garlic Butter
Haricot Vert
Delicate French Beans Sautéed with Shallots, Garlic and Olive Oil

Side Dishes

Oven Roasted Red Potatoes
Mediterranean Style Tossed with Olive Oil, Garlic and Rosemary Roasted to a Buttery Golden Brown
Long Grain and Wild Herb Rice
Rice Pilaf
Garlic Mashed Potatoes
Polenta Torte

Layered with Fresh Spinach, Crimini Mushrooms, Mozzarella & Parmesan Cheese and Marinara Sauce
Penne Marinara
Couscous

with Extra Virgin Olive Oil and Garden Rosemary
Cremini Mushroom Risotto
Brown Rice & Quinoa

with Onion, Garlic and Fresh Herbs
Cheese Tortellini
with Marinara, Pesto or Alfredo Sauce
Spinach & Cheese Triangle Ravioli
with Marinara, Pesto or Alfredo Sauce
Traditional Beef Ravioli Bolognese

Fresh Baked Artisan Rolls
with Sweet Cream Butter

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