Wedding - Hors d'Oeuvres Reception

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Hors d'Oeuvres Reception

Wedding & Special Event Package Plan

Adults   $38         Children (12 years & under)   $19

Local Artisan and Gourmet Cheese Display
Point Reyes Blue or Gorgonzola, Triple Cream Brie, Fontina, Jarlsberg,
Sharp Cheddar and Monterey Jack
Served with Fresh Grapes and Gourmet Crackers

Ten Passed Hors d'Oeuvres
Select from Hors d'Oeuvres List
Additional Hors d'Oeuvres Available at 2.25 per item extra
Select from Hors d'Oeuvres List

A La Carte Station Options
To Be Added To Hors d’Oeuvres Reception Package Plan
Add 20% Gratuity and Sales Tax To “A La Carte” Prices

Hot Carving Station
Choice of Two
Sliced at Station with Cocktail Rolls and Sauces

Roast Sirloin of Beef Au Jus
Roast Breast of Turkey
A La Carte $10 Per Guest

Grilled Variety Skewer Station
Lemon-Garlic Prawn and Red Pepper
Marinated Tri Tip and Cremini Mushroom
Teriyaki-Marinated Chicken Breast and Fresh Pineapple
A La Carte $10 Per Guest

Slider Variety Station
Hamburger & Cheeseburger Sliders
Chicken Slider
A La Carte $9 Per Guest

Classic Spinach Dip Bread Bowl
with Fresh-Baked Sliced Sourdough Baguettes
A La Carte $80.00

Chocolate Dipped Strawberries
A La Carte $2.25 each

Hors d'Oeuvres List
All Hors d'Oeuvres priced “A La Carte” @ 2.25 per item

Cold Passed Hors d'Oeuvres


Shrimp-Stuffed Artichoke Hearts
Tender Baby Artichoke Hearts filled with a Creamy Bay Shrimp and Dill Salad
Crab Salad Stuffed Mushrooms
Roasted Cremini Mushroom Caps Filled with Crab Salad
Mini Bagels
with Cream Cheese and Smoked Salmon
Chilled Poached Prawns
Served with a Tangy Cocktail Sauce
Grilled Marinated Prawns
with Cocktail Sauce
Ahi Tuna
on a Won Ton Crisp

Meats and Poultry

Speared Chicken Breast and Pineapple
Seasoned, Baked Chicken & Sweet Fresh Pineapple
Prosciutto and Melon
Prosciutto de Parma with Fresh Seasonal Melon
Quartered Sandwich & Mini Croissant Variety
Turkey, Smoked Ham, Curry-Chicken, Roast Beef, Tuna Salad & Egg Salad

Vegetarian and Cheese

Point Reyes Blue and Walnut Crostini
Toasted Sweet Baguette Slices Topped with Point Reyes Blue Cheese and Toasted Walnuts
Seasonal Fresh Fruit Skewers
Olive Tapenade Crostini
Caprese Skewers
Sweet 100 Tomatoes and Fresh Mozzarella with Chiffonade of Basil, Extra Virgin Olive Oil and Balsamic Glaze
Tuscan Vegetable Frittata
Seasonal Grilled Vegetables in a Classic Baked Frittata of Eggs, Cheese, Garlic and Cream, Cut Into Bites
Classic Deviled Eggs
Vegetarian Aram Sandwiches
cut into pinwheels

Ahi Tuna Appetizer

Hot Passed Hors d'Oeuvres


Mini Crab Cakes with a Roasted Red Bell Pepper Aioli
Mini Salmon Cakes with Dipping Sauce
Cantonese Battered Deep Fried Prawns with Dipping Sauce
Crab Puff Triangles with Crab, Cream Cheese & Onion
Crispy Shrimp Won Ton with Sweet & Sour Sauce
Grilled Mexican White Prawns Marinated in Olive Oil & Fresh Garlic, Served With Tangy Cocktail Sauce

Meats and Poultry

Teriyaki Sesame Chicken Wings Mini Chicken Drummettes Baked in a Sweet Teriyaki Sauce with Toasted Sesame Seeds
Grilled Steak and Cremini Mushroom Skewers
Grilled Assorted SausagesAndouille, Chicken-Apple, and Mild Italian Sausages Sliced and Served With Dijon Mustard
Chicken-Apple Sausage Wrapped In Pastry Blanket
Italian Sausage Stuffed Mushroom Caps

Grilled Chicken Satay with Thai Peanut Sauce
Italian Meatballs Marinara

Vegetarian and Cheese

Housemade Bruschetta with Diced RomaTomatoes, Fresh Basil Pesto Sauce and Shredded Parmesan
Fig Bruschetta Fig Chutney, Proscuitto & Melted Gorgonzola
Crimini Mushroom Risotto Cakes topped with Pesto Sauce
Spanikopita Baby Spinach, Scallions and Feta Cheese, Wrapped in Golden Phyllo Pastry
Vegetarian Quesadillas with Sour Cream, Monterey Jack, Tomato, Olives and Onion
Cremini Mushrooms stuffed with Spinach, Jack and Parmesan Cheese
Crispy Vegetarian Pot Stickers with Hot Mustard
Warm Brie and Fig served in Mini Puff Pastry Cups
Caramelized Onion and Goat Cheese Tartlet
Deep Fried Vegetarian Spring Roll
Flatbread with Gorganzola, Pears, Carmelized Onions and Toasted Almonds

Artisan Pizza
with Classic Italian Pizza Sauce &
Fresh Mozzarella Cheese

Vegetarian Pizza with Artichoke Hearts, Crimini Mushrooms, Roma Tomatoes, Olives & Scallions
Combination Pizza with Italian Salami, Pepperoni, Crimini Mushrooms, Olives & Scallions

Mini Quiche Variety

Quiche Lorraine
Spinach and Mushroom, Southwestern and Mushroom Quiche Bites

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Hors d'Oeuvres Reception
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