Luncheon :: Hot Buffet

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Hot Buffet

For Groups of 50 or More
Includes Food Servers, Kitchen Staff, Chinaware, Silverware, Glassware & Linens
Add 20% Gratuity & 9% Sales Tax To All Prices

Salads and Antipasto

~ Select Three ~

Caprese Salad
Classic Deviled Eggs
Assorted Antipasto Platter
Country-Style Potato Salad
Seasonal Fresh Fruit Salad
Bay Shrimp on Ice
with Tangy Cocktail Sauce

Served with Fresh Baked Assorted La Brea Rolls and Sweet Butter

Entrées

Combination Entrées are Priced at the Highest-Priced Entrée Selected
Prime Rib of Beef Au Jus 35
Roast New York Strip Au Jus 30
Roast Beef Sirloin Au Jus 28
Chicken Picatta 25
Chicken Marsala 25
Roast Breast of Turkey with Gravy 28
Sauté Prawns with Mushrooms 30
Fresh Oven Broiled Salmon Filet 30
Eggplant Parmesan 25

Sides

~ Select Two ~

Beef Ravioli Bolognese
Roasted Red Potatoes
Garlic Mashed Potatoes
Fresh Seasonal Vegetables
Long Grain and Wild Herb Rice
Cheese Tortellini with Alfredo or Marinara
Spinach and Cheese Ravioli with Marinara or Pesto

Dessert and Coffee Station

Assorted Dessert Bars and Fresh Baked Cookies
or
Assorted Pie Buffet with Fresh Whipped Cream
Coffee - Tea - Decaf

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