Plated Brunch
For Groups of 50 or More
Includes Food Servers, Kitchen Staff (up to 5hrs each), and dinnerware. Linen rental available at additional cost
Add 20% catering charge & 9.25% Sales Tax To Prices
Served with Fresh Baked Croissants, Mini Scones and Sweet Butter
Salads
~ Select One ~
Butter Lettuce & Spring Mix Salad
with Gorgonzola, Dried Cranberries, Sliced Pears, Toasted Walnuts & Champagne Dressing
California Salad
with sliced Strawberries, Currants, Goat Cheese, Toasted Almonds & Raspberry Vinaigrette
Baby Spinach Salad
with Crumbled Bacon, Sliced Mushrooms, Hard Boiled Egg & Italian Herb Vinaigrette
Seasonal Fresh Fruit Salad
Entrees
~Select Two~
Entrees Served with Your Choice of Side
Long Grain & Wild Herb Rice | Roasted Seasonal Vegetables | Roasted Red Potatoes |Scalloped Potatoes | Poached Asparagus with Red Peppers
Fresh Roasted Salmon Filet 40
with Butter, Lemon, Capers
Chicken and Mushroom Crepes A La Reine 38
with Light Marsala Cream Sauce
Garden Spinach and Swiss Chard Crepes 38
with Light Marsala Cream Sauce
Chicken Picata 40
Eggs Benedict 38
Eggs Florentine 38
Quiche Lorraine 38
Scrambled Eggs with Chicken Apple Sausage or Applewood Bacon 35
Honey-Baked Ham and Scrambled Eggs 35
Coffee – Tea – Decaf
Brunch Buffet
For Groups of 50 or More
Adults 40.00 Per Person – Children 25.00 Per Person
Add 20% catering charge and 9.25% Sales Tax To Prices
Includes Food Servers & Kitchen Staff (up to 5hrs each – $40 per hr/ per staff member) Chinaware, Silverware, & Glassware.
Linen Rental Available at additional cost
Served with Fresh Baked Croissants, assorted danish bread rolls and Sweet Butter
Salads
~ Select Three ~
Butter Lettuce & Spring Salad
with Gorgonzola, Dried Cranberries, Sliced Pears, Toasted Walnuts & Champagne Dressing
California Salad
Spring Mixed Lettuce with sliced Strawberries, Currants, Goat Cheese, Toasted Almonds tossed with Raspberry Vinaigrette
Baby Spinach Salad
with Crumbled Bacon, Sliced Mushrooms, Sliced Boiled Egg, Feta & Italian Herb Vinaigrette
Seasonal Fresh Fruit Salad
Caprese Salad with Balsamic Glaze
Mini Bagels
with Smoked Salmon and Cream Cheese
Entrees & Sides
~Select Five~
Fresh Broiled Salmon served with Butter Lemon & Caper Sauce
Poached Asparagus with Red Peppers
Chicken and Mushroom Crepes A La Reine with Light Marsala Cream Sauce
Garden Spinach and Swiss Chard Crepes with Light Marsala Cream Sauce
Chicken Apple or Pork Sausage
Coffee – Tea – Decaf
