Appetizer Selection

Appetizer Selection

Priced at 3.00 per Item
Add 9% Sales Tax On All Pick-Up or Delivery Orders
Add 20% Catering Fee Plus 9% Sales Tax On All Full-Service Event Orders* 

*Staff Gratuity not included

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Cold Variety

Seafood

Crab Salad Stuffed Mushrooms

Roasted Cremini Mushroom Caps Filled with Crab Salad

Mini Bagels

with Cream Cheese and Smoked Salmon

Chilled Poached Prawns

served with a Tangy Cocktail Sauce

Grilled Marinated Prawns

with a Spicy Dipping Sauce

Ahi Tuna

on a Won Ton Crisp

Meats and Poultry

 Chicken Breast and Pineapple Skewer 

Seasoned, Baked Chicken & Sweet Fresh Pineapple

Prosciutto and Melon

Prosciutto de Parma

with Fresh Seasonal Melon

Quartered Sandwich & Mini Croissant Variety

Turkey, Smoked Ham, Curry-Chicken, Roast Beef, Tuna Salad & Egg Salad

Vegetarian and Cheese

Point Reyes Blue and Walnut Crostini

Toasted Sweet Baguette Slices Topped with Point Reyes Blue Cheese and Toasted Walnuts

Seasonal Fresh Fruit Skewers

Olive Tapenade Crostini

Caprese Skewers

Sweet 100 Tomatoes and Fresh Mozzarella with Chiffonade of Basil, Extra Virgin Olive Oil, and Balsamic Glaze

Tuscan Vegetable Frittata

Seasonal Grilled Vegetables in a Classic Baked Frittata of Eggs, Cheese, Garlic, and Cream, Cut Into Bites

Classic Deviled Eggs

Vegetarian Aram Sandwiches

cut into pinwheels

Vegetarian Spring Rolls 

with sweet chili sauce 

 

Hot Variety

Seafood

Mini Crab Cakes

with a Roasted Red Bell Pepper Aioli

Mini Salmon Cakes 

with Dipping Sauce

Crab Puff Triangles

with Crab, Cream Cheese & Onion

Crispy Shrimp Won Ton

with Sweet & Sour Sauce

Cantonese Battered Deep Fried Prawns 

with Dipping Sauce

Grilled Mexican White Prawns

 Marinated in Olive Oil & Fresh Garlic, Served With Tangy Cocktail Sauce

Meats and Poultry

Teriyaki Sesame Chicken Wings

Mini Chicken Drummettes Baked in a Sweet Teriyaki Sauce with Toasted Sesame Seeds

Grilled Steak and Cremini Mushroom Skewers

with Sweet Chili Sauce

Grilled Assorted Sausages

Andouille, Chicken-Apple, and Mild Italian Sausages Sliced and Served With Dijon Mustard

Mini Chicken-Apple Sausage Wrapped In Pastry

Italian Sausage Stuffed Mushroom Caps

Grilled Chicken Satay 

with Thai Peanut Sauce

Italian Meatballs Marinara

Vegetarian and Cheese

Housemade Bruschetta 

with Diced Roma tomatoes, Fresh Basil Pesto Sauce and Shredded Parmesan

Fig Bruschetta

 Fig Chutney, Proscuitto & Melted Gorgonzola

Crimini Mushroom Risotto Cakes

topped with Pesto Sauce

Spanakopita 

Baby Spinach, Scallions and Feta Cheese, Wrapped in Golden Phyllo Pastry

Vegetarian Quesadillas 

with Sour Cream, Monterey Jack, Tomato, Olives, and Onion

Stuffed Cremini Mushrooms

 Spinach, Jack and Parmesan Cheese

Crispy Vegetarian Pot Stickers

with Hot Mustard

Warm Brie and Fig

served in Mini Puff Pastry Cups

Caramelized Onion and Goat Cheese Tartlet

Deep Fried Vegetarian Spring Roll

Crimini Mushroom Risotto Cakes

 Topped with Pesto Sauce

Flatbread 

with Gorgonzola, Pears, Caramelized Onions and Toasted Almonds

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