Cocktail Party :: Menu Plan

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Cocktail Party Menu Plan

Menu Plan = 32.00 per person Plus 20% Gratuity & 9% Sales Tax
Add 20% Gratuity & 9% Sales Tax To All Extra Food and Services

Customer Responsible For Supplying and Servicing Alcoholic Beverages and Providing Liquor Liability Insurance As Required By Event Venue

Customer May Contract with Caterer for Bar Staff and Bar Service Items Such as Ice, Glassware and Bar Equipment at Additional Cost (see prices at end)

~ Menu Plan Includes ~
Food Servers and Kitchen Staff, up to five hours each
Standard Chinaware, Silverware, Glassware and Linens

Local Artisan and Gourmet Cheese Display

Point Reyes Blue Or Gorgonzola, Triple Cream Brie, Fontina, Jarlsberg Swiss,
Sharp Cheddar and Asiago
Served With Fresh Grapes, Candied Nuts & Gourmet Crackers

Ten Hors d’Oeuvres ~ Pass &/or Display at Station

Select From Hors d'Oeuvres List
Additional Hors d'Oeuvres Available at 2.25 per item

Hors d'Oeuvres List

Cold Variety


Shrimp-Stuffed Artichoke Hearts Tender Baby Artichoke Hearts filled with a Creamy Bay Shrimp and Dill Salad
Crab Salad Stuffed Mushrooms Roasted Cremini Mushroom Caps Filled with Crab Salad
Mini Bagels with Cream Cheese and Smoked Salmon
Chilled Poached Prawns served with a Tangy Cocktail Sauce
Grilled Marinated Prawns with a Spicy Dipping Sauce
Ahi Tuna on a Won Ton Crisp
Shrimp Ceviche with Tortilla Chips – Place at Station

Meats and Poultry

Speared Chicken Breast and Pineapple
Seasoned, Baked Chicken & Sweet Fresh Pineapple
Prosciutto and Melon
Quartered Sandwich & Mini Croissant Variety
Turkey, Smoked Ham, Curry-Chicken, Roast Beef, Tuna Salad & Egg Salad

Vegetarian and Cheese

Point Reyes Blue and Walnut Crostini Toasted Sweet Baguette Slices Topped with Point Reyes Blue Cheese and Toasted Walnuts
Seasonal Fresh Fruit Skewers
Olive Tapenade Crostini
Caprese Skewers Sweet 100 Tomatoes and Fresh Mozzarella with Chiffonade of Basil, Extra Virgin Olive Oil and Balsamic Glaze
Tuscan Vegetable Frittata Seasonal Grilled Vegetables in a Classic Baked Frittata of Eggs, Cheese, Garlic and Cream, Cut Into Bites
Classic Deviled Eggs
Vegetarian Aram Sandwiches cut into pinwheels

Caprese Skewers Appetizer

Hot Variety


Mini Crab Cakes with a Roasted Red Bell Pepper Aioli
Mini Salmon Cakes with Dipping Sauce
Crab Puff Triangles with Crab, Cream Cheese & Onion
Crispy Shrimp Won Ton with Sweet & Sour Sauce
Cantonese Battered Deep Fried Prawns with Dipping Sauce
Grilled Mexican White Prawns Marinated in Olive Oil & Fresh Garlic, Served With Tangy Cocktail Sauce

Meats and Poultry

Teriyaki Sesame Chicken Wings Mini Chicken Drummettes Baked in a Sweet Teriyaki Sauce with Toasted Sesame Seeds
Grilled Steak and Cremini Mushroom Skewers
with Sweet Chili Sauce
Grilled Assorted SausagesAndouille, Chicken-Apple, and Mild Italian Sausages Sliced and Served With Dijon Mustard
Mini Chicken-Apple Sausage Wrapped In Pastry
Italian Sausage Stuffed Mushroom Caps
Grilled Chicken Satay with Thai Peanut Sauce
Italian Meatballs Marinara

Vegetarian and Cheese

Housemade Bruschetta with Diced RomaTomatoes, Fresh Basil Pesto Sauce and Shredded Parmesan
Fig Bruschetta Fig Chutney, Proscuitto & Melted Gorgonzola
Spanikopita Baby Spinach, Scallions and Feta Cheese, Wrapped in Golden Phyllo Pastry
Vegetarian Quesadillas with Sour Cream, Monterey Jack, Tomato, Olives and Onion
Stuffed Cremini Mushrooms Spinach, Jack and Parmesan Cheese
Crispy Vegetarian Pot Stickers
Warm Brie and Fig served in Mini Puff Pastry Cups
Caramelized Onion and Goat Cheese Tartlet
Deep Fried Vegetarian Spring Roll
Crimini Mushroom Risotto Cakes Topped with Pesto Sauce
Flatbread with Gorganzola, Pears, Carmelized Onions and Toasted Almonds

Artisan Pizza

with Classic Italian Pizza Sauce &
Fresh Mozzarella Cheese

Vegetarian Pizza with Artichoke Hearts, Mushrooms, Roma Tomatoes, Olives & Scallions
Combination Pizza with Italian Salami, Pepperoni, Mushrooms, Olives & Scallions

Mini Quiche Variety

Quiche Lorraine
Spinach, Southwestern and Mushroom Quiche Bites

Cocktail Party Extras

Hot Carving Station

Sliced at Station with Cocktail Rolls and Sauces
Roast Sirloin Of Beef Au Jus
Roast Breast Of Turkey
$10 Per Guest

Grilled Skewers

Lemon-Garlic Prawns and Red Pepper
Marinated Tri Tip and Cremini Mushroom
Teriyaki-Marinated Chicken Breast & Fresh Pineapple
$10 Per Guest (or $4 per Skewer)

Dessert & Coffee Station

Assorted Mini Dessert Bars, Cake Bites & Cookies (2 per person)

Coffee & Decaf with sugar & cream
$6 per person

Coffee Station Only = $2 per person

Slider Station

Hamburger & Cheeseburger Sliders & Chicken Slider
$8 Per Guest (or $3 per Slider)

Chocolate Dipped Strawberries

2.50 each

Classic Spinach Dip Bread Bowl

With Fresh-Baked Sliced Sourdough Baguettes
$80 each

Bar Service

Bartender, 4 hours minimum $38 per hour = $152
Bar Service:
Ice, Glassware, Chilling Tubs and Bar Equipment
Full Bar = $5 each
Beer & Wine Bar = $3 each

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